Asian fusion · Kennington, Bendigo
Bold flavours, a short menu, done properly.
Rendang, laksa, yaki udon and dumplings — a small kitchen with a big flavour range. Dine in, takeaway, or order ahead for pick-up.
The kitchen
A small menu, kept tight on purpose.
Uncle Lee Kitchen opened in 2024 with a short, confident menu — Asian fusion built around a handful of dishes done well, from a rich beef rendang to a properly spiced prawn laksa.
BYO wine, kid-friendly, and private dining on request.
Hours
Dinner, Tuesday to Sunday
Closed Mondays. Call ahead for larger groups.
MonClosed
Tue17:00–20:30
Wed17:00–20:30
Thu17:00–20:30
Fri17:00–21:00
Sat17:00–21:00
Sun17:00–20:30
Order ahead
Build a pick-up order and skip the wait. Pay at the counter when you collect.
Start an order →Bookings
Message the restaurant on Facebook for a table, especially on weekends.
Message on Facebook →Order ahead
Skip the wait on a Friday night
Build a pick-up order and it's ready when you arrive.